4/28/2024 0 Comments Swirled lollipop![]() ![]() ![]() Line them with silicone mats or parchment paper. Pull out two or three large baking trays without an edge so the lollipops and their sticks will have a long flat surface to lay on. Set out your measuring spoons and desired flavoring. Pull out a heat-resistant glass measuring cup with a pouring spout. You can use the small portion of your kitchen sink or a heat-resistant bowl filled with ice cubes and water. While the sugar mixture is cooking, set things up for making your lollipops. In Northern California, where I live, it takes approximately 25 minutes on my gas stove for the sugar to reach the hard-crack stage. So it’s important to keep on top of things by frequently checking the temperature. The amount of time it takes for the mixture to reach 305 F will vary depending on the level of humidity and the type of cooktop you’re using. Once it reaches 305 F, it’s at the perfect “hard crack stage” that’s needed for making lollipops. Use your candy thermometer to track the temperature of the mixture. As the liquid evaporates the bubbling will get pretty intense. The mixture will gradually start to boil. ![]() DO NOT STIR the sugar mixture as it cooks. The hard-crack stage for making lollipops is 305 F. What is the Hard Crack Stage When Making Lollipops? With a clean finger, briefly stir the ingredients to make sure everything is well combined. Let these three ingredients sit in the pot for 12-15 minutes so the liquids can completely soak down into the sugar. Pour the light corn syrup in the center of the pot, allowing it to spread to the edges and meet the water. When making lollipops you want a nice clear syrup. If any sugar granules are on the sides, they will harden and crystalize. This is to ensure that no sugar granules are attached to the interior walls of the pot. Add in the cold water using this important technique: slowly turn the pot 360 degrees as you pour the water tightly around the wall of the pot. Important Technique for Making Gourmet Lollipopsīegin by adding three cups of granulated sugar to your clean dry pot. With clean-up in mind, I advise using a pot that can withstand a hard scrubbing with a kitchen scraper and not get ruined. I wouldn’t attempt to make this lollipop recipe without one! The perfect pot size for this hard-candy recipe is a 3-quart pan. You can also get creative and embed colorful candy sprinkles or edible flowers inside your lollipops!Īn essential kitchen tool for making gourmet swirl lollipops is a candy thermometer. You’ll also need parchment paper or silicone mats, extra-long lollipop sticks, and cellophane for wrapping the lollipops. To flavor my lollipops I like using pure orange extract or a mixture of orange and vanilla, but you can use other extracts like peppermint, coconut, lemon, cherry, lime, or even rootbeer concentrate. These are the five simple ingredients you’ll need to make homemade stained glass lollipops: granulated sugar, cold water, light corn syrup, your choice of flavoring, and neon gel food coloring. For a holiday party one mother made homemade swirl lollipops that had everyone oohing and aahing! Today I’m excited to share my vintage stained glass lollipop recipe that’s surprisingly simple and easy to make.ĥ Simple Ingredients for Stained Glass Lollipops Recipe Our troop was lucky enough to have moms who were super crafty and talented like Martha Stewart. When I was in the first and second grades I was a Blue Bird / Camp Fire Girl, which is very similar to being a Brownie in Girl Scouts. I was a super happy mom because my boy was feeling better and I had just enough time to create these swirled marshmallow lollipops to share with you.These gorgeous stained glass lollipops with bright colorful swirls stir up fun childhood memories. ![]() The good news was that my son was feeling better by the time I was finished and he was up and jumping on the bed. If this happens, unscrew your frosting tip, and make larger swirls. You do have to work quickly because the marshmallow will firm up and you won't be able to pipe it. I think this technique would be super cool for springtime to make bunnies or flowers. You could even get real creative and pipe marshmallow shapes if you like. I flavored the swirls with cotton candy extract so they are fun to look at and fun to eat. They took a little effort but they were worth it because they are so adorable. You could even decorate a cake with them. They are whimsical and perfect for a birthday party. He hardly ever slows down so this was a rare chance for me to make these swirled marshmallow lollipops that have been on my mind. Hi fellow foodies! Today, I had a little fun in my kitchen while my little one was sick and sleeping most of the day. ![]()
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